Our delicious selection
for dinner
Dinner
Sensibilité
Let us guide you with a menu for the whole table.
A journey in five acts selected by our chef Lucrèce Lacchio, consisting of a starter, a fish, a meat, a selection of cheeses and a dessert.
150 CHF
STARTERS
Scallops veil, kiwi freshness, elixir scented with avocado & mint
48 CHF
Hare terrine interpretation with Colonnata lard, salsify & banana infused with balsamic vinegar
38 CHF
Seared foie gras surprise, melting celeriac & quince water, Piedmont hazelnuts
42 CHF
Confit egg, spinach variation & parmesan shortbread, pineapple aroma
48 CHF
Hare terrine interpretation with Colonnata lard, salsify & banana infused with balsamic vinegar
38 CHF
Seared foie gras surprise, melting celeriac & quince water, Piedmont hazelnuts
42 CHF
Confit egg, spinach variation & parmesan shortbread, pineapple aroma
36 CHF
THE SEA
Spiny lobsters, squash symphony & passion fruit, chocolate flavored bisque
78 CHF
Pollak fish fillet, green cabbage & seaweed with ginger, avruga caviar cream
78 CHF
Pollak fish fillet, green cabbage & seaweed with ginger, avruga caviar cream
58 CHF
THE LAND
Guinea fowl medallions breaded in nori seaweed, parsnip mousseline & glazed cranberries, cooking jus wih coffee
54 CHF
Roasted venison saddle, Jerusalem artichoke variation & physalis condiment, cooking jus scented with verbena
75 CHF
Potato berlingots and onion compote, sorel & parsley coulis, orange zests
54 CHF
Roasted venison saddle, Jerusalem artichoke variation & physalis condiment, cooking jus scented with verbena
75 CHF
Potato berlingots and onion compote, sorel & parsley coulis, orange zests
42 CHF
CHEESES
Matured cheeses selection
22 CHF
DESSERTS
Fig and honey texture refreshed with saffron
22 CHF
Pear mildness & unctuous yogurt, notes of dill
22 CHF
Peanut & praline soufflé tart, ginger ice-cream (15 minutes of preparation)
25 CHF
Subject to allergies or intolerances, our staff will be happy to inform you about the ingredients used.
Despite all the monitoring we provide, we can in no way guarantee the absence of the offending allergens.
Origin of meat: Switzerland, France. Origin of fish: Switzerland, France (North-East Atlantic). Prices in CHF and 8.1% VAT included.
Le Berceau des Sens, Route de Berne 301, 1000 Lausanne 25
Suisse - Tél. 021 785 12 21