Let us guide you with a menu for the whole table.
A journey in three acts selected by our chef Lucrèce Lacchio, consisting of starter, main course, and dessert.
85 CHF
With the cheese selection
95 CHF
Fig and honey texture refreshed with saffron
22 CHF
Pear mildness & unctuous yogurt, notes of dill
22 CHF
Peanut & praline soufflé tart, ginger ice-cream (15 minutes of preparation)
25 CHF
Origin of meat: Switzerland, France. Origin of fish: Switzerland, France (North-East Atlantic). Prices in CHF and 8.1% VAT included.
Le Berceau des Sens, Route de Berne 301, 1000 Lausanne 25
Suisse - Tél. 021 785 12 21